Ketjap manis sauce
Ketjap (Indonesian: kecap) manis is a Indonesian soy sauce. It is made of, among other things, soya sauce, sugar, melado (molasses) and water. Ketjap manis is rather sweet of taste and dark brown in colour. Our variant is very thick and indispensable in various oriental dishes as nasi, bami (bahmi) and satay. Ketjap manis gives also a surprising taste to gravy, soups and sauces.
Contents
Price
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935 ml
packaging
In stock
€ 5.84
12 kg
packaging
In stock
€ 26.53
Usage Depending on application. | |
Country of origin The Netherlands | |
Ingredients water, sugar, melado, salmiakzout, flavor (SOY), modified corn starch, wheat starch (GLUTEN), salt, burnt sugar syrup, hydrolyzed vegetable protein (SOY), preservative: E202, thickeners (E412, E415), food acid: E330, vegetable oil (rapeseed) |
